Vokashi kitchen waste solution

an Eco-living compost service

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Program at Teachers Prep, Brooklyn, NY
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"Brooklyn Bounty" at Bklyn Historical Society - Wednesday, Sept. 21 @ 6:30 

http://brooklynbounty.org/

 

"Composting, Minus the Yuck Factor" by Celia Gorman @ brooklynbased.net
http://brooklynbased.net/email/composting-minus-the-yuck-factor/

"the last Frontier in Recycling: Vokashi Kitchen Waste Solution"

Thomas Hintze's blog in brooklyn examiner

http://www.examiner.com/sustainable-foods-in-new-york/the-last-frontier-of-recycling-vokashi-s-sustainable-solution-to-food-waste

 

Vokashi Business Plan Wins Brooklyn Public Library's PowerUp! Excellence Award 

http://www.youtube.com/watch?v=TqBYAzfLZwU


Vokashi project begins at Teachers Prep in Brooklyn, New York

Background Information

Muni Goes Bokashi in Cajica, Colombia

ColombiaORG_PRESENTACION_FORUM_JAPON[1].pdf

 

Bokashi Around the World

Bokashi Around the World.pdf

 

Bokashi in Japanese refers to the process of fermenting organic matter. The method uses anaerobic (without oxygen) fermentation to 'pickle' organic matter in an airtight container with a bran that is inoculated with effective microorganisms. Once the matter is matured it can be planted in your garden or added to above ground composting boxes. Within weeks, the fermented matter is decomposed into highly nutrient rich soil ready for use as natural fertilizer or for planting. 

 

Special thanks to Eric Lancaster at TeraGanix for his technical assistance. For more information visit them at www.teraganix.com.

 

And to EMRO-Japan, the founding organization. www.emrojapan.com