About Vokashi:
Presentation to Judges of PowerUp! Business Plan competition
General exhibit presentation
Vandra Thorburn, founder and pioneer of Vokashi, plants original 5-gallon bucket of fermented kitchen food waste in her box at Greene Acres Community Garden in Bed-Stuy, Brooklyn, NY on April 17, 2009.
On June 15, we planted six buckets of Vokashi in our first trench composting experiment in NYRP's composting lot in Bushwick, NY. A month
later on July 17, we opened the trench to see that almost all the matter had successfully decomposed and the earth was alive with worms.
The link below provides some pictures of original planting.
http://web.mac.com/shig/iWeb/Shig2/RFW%20photos.html