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What subscribers are saying about our Services:

 by Vincent on Pods - 162 16th Street
We love Voksashi!
Why I Compost: To be good stewards of the Earth

We love Vokashi! It's amazingly simple: you put all of your food waste in a bucket, add some sawdust, and they come and pick it up each month. We very much appreciate how Vokashi allows us to compost everything - there are very few things that cannot be put in a Vokashi bucket. Overall, we have been very satisfied.

Amazing service - I can't live without it!!
My Location: Washington Ave
Why I Compost: much more hygienic way of dealing with food scraps and obviously much better for the environment

when I recently had to move out for some building works, I found putting food scraps in the normal trash so counter intuitive and smelly!

this is a closed loop service, the food scraps get pickled and then put back in the ground to become compost...it makes me happy to know that what I am throwing away isn't being wasted.

Far surpasses other composting solutions
Company Name: Code Green Solutions
My Location: Manhattan, NYC

As a firm that specializes in sustainability solutions, it made perfect sense to bring in Vokashi to manage the organic waste in our office. This solution far surpasses other composting solutions our office has vetted in the past.

Composting, No Backyard Needed!
Company Name: Lucy Liu: Actress / Artist / Advocate
My Location: Manhattan, NY

I thought we had to have a backyard to compost then I heard about Vokashi. Now we compost everyday. The airtight lid conceals and odors and makes sure there are no pesky fruit flies. Thanks to this fantastic and convenient service we know our scraps are being used beneficially for soil amendments and fine quality compost.

For all of our kitchen adventures!
Company Name: OXO
My Location: New York City

Minimizing our impact on the environment is key to us and we feel we all can play a role. It's one of the reasons we design products that stand the test of life and time. Since food is such a huge part of what we do, it's important to us that as little as possible goes to waste. It's why we regularly fill Vokashi buckets with food leftover from all of our kitchen adventures.

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