Most Recent:
The Greying of New York City, Not the Greening!
“We need soil and we don’t need to be flaring off food waste. It’s graying instead of greening the city,” said Vandra Thorburn, a member of the Brooklyn Solid Waste Advisory Board and founder of Vokashi. Hello Friends – In the proposed Mayor Adam’s budget cuts, community composting programs in New York City face the risk of being shut down…
Vokashi Wins the Community Impact Award From the NYWIB
Vokashi, the leading eco-living compost service in New York City, is proud to announce that it has won the Community Impact Award at the prestigious NYWIB Pitch Tank Awards. The award recognizes Vokashi’s hard work and entrepreneurial spirit, having a profound impact to reduce waste in New York City.
Xzherieh & Melynia Introduce and Demonstrate the Uses of FERMENTATION in Food and Food Scraps
This presentation was made possible through a grant from the Citizen’s Committee for New York. Conceived and produced by Vandra Thorburn founder and president Vokashi, Inc. Videotaping by Melanie Chiew Editing by José Tello. Please share with friends and neighbors
Entire Webinar: Using Bokashi in Community Composting – What, Why, How, Who
PBS “Make Food Not Waste”, episode 10
Watch now: Food Forward | Make Food, Not Waste | PBS Video
“Taking food scraps back to the earth where they belong!”
CCTV America: New Program Expected to Boost Composting Industry
0:35 – …Rather than letting food Waste rot–which is what would happen if food waste is left out in the air–you use a bran inoculated with these beneficial microorganisms that begin to pickle the food waste….
