“Taking food scraps back to the earth where they belong!”
Soil Production on a Shoe String
I am excited about adding EM-1 directly to sawdust that could then be used in larger bioremediation sites
The Many Shades of Green: Vandra Thorburn, Vokashi
I’m thrilled to be on air with Maxine… Her program is a testament to the creativity of hundreds of Brooklynites…
Crain’s NY Business Section Trash talk: Composting catches on in NYC
Ms. Cornwell composts in her apartment using a Japanese method called bokashi. She pays $40 a month to a small company called Vokashi, which provides a five-gallon container and a mixture of bran and microbes. The mixture breaks down the food by fermenting it, so there is little smell. The company replaces the container each month.
CCTV America: New Program Expected to Boost Composting Industry
0:35 – …Rather than letting food Waste rot–which is what would happen if food waste is left out in the air–you use a bran inoculated with these beneficial microorganisms that begin to pickle the food waste….
Recent Comments